Fine dining

Where do we begin? With 50 Michelin Guide restaurants in the Cotswolds, how long have you got? Hosting five Michelin starred restaurants including the beautiful Le Champignon Sauvage in Cheltenham, there are plenty of places to celebrate fine food served in beautiful surroundings.

  • Le Champignon Sauvage, Cheltenham

    Warmly decorated with striking artworks, Le Champignon Sauvage gives off an intimate feeling with a refreshing lack of pretension. Now in its fourth decade of operations, the cooking is a delicious cross between the ‘terroir’ and modern French, with fabulously original touches.

    Cheltenham GL50 2AQ  lechampignonsauvage.co.uk

  • Russells, Broadway

    The centerpiece of the idyllic Cotswolds village of Broadway, Russell’s is one of the most relaxing places to eat in the UK. Owned and run by the same family headed by Andrew Riley, this award-winning Cotswolds restaurant, is the perfect place to visit and enjoy the glorious English countryside.

    Broadway WR12 7DT  

    russellsofbroadway.co.uk

  • The Slaughters Manor, Lower Slaughter

    The Slaughters Manor’s sophisticated dining room is a light and airy space adorned with delightful original features. Head Chef Nik Chappell originally studied fine art, which is apparent in his picture-perfect dishes – guests can choose between the set menu and an eight-course tasting menu.

    Lower Slaughter GL54 2HP  slaughtersmanor.co.uk

  • The Porch House, Stow on the Wold

    Apparently, this is England’s oldest pub, founded in 947 AD. The look is antiquated, but not that antiquated, with golden stone, lots of wood and flagstone floors. It’s owned by Brakspear, so the beer is good, and the food a little retro: roasted pheasant breast with honey-glazed vegetables; sautéed sea bass with samphire and spinach; fillet steak dry-aged for at least 30 days.

    Stow-on-the-Wold GL54 1BN

    porch-house.co.uk  

  • Purslane, Cheltenham

    The menu, which changes seasonally, is packed with great combinations: gurnard with spiced lentils and tomato jam; scallops with hazelnut and smoked duck; and roe deer with autumn squash and black-pudding puree. Eggs, cheeses and beers are local, the bread is homemade, and the excellent wine list is international – although it does have English options.

    Cheltenham GL50 1JJ

    purslane-restaurant.co.uk  

  • The Feathered Nest Inn, Nether Westcote

    Located in the picturesque village of Nether Westcote, this stylishly converted former malt house serves up top-quality food accompanied with incredible views. The menu is rooted in modern British cuisine, created with innovative ideas and appealing combinations.

    Nether Westcote OX7 6SD

    thefeatherednestinn.co.uk

  • The Dining Room, Malmesbury

    Experience food full of personality at Whatley Manor’s The Dining Room. Headed up by Executive Chef Niall Keating, the menu showcases accomplished modern cooking inspired by Asian influences. Expect phenomenal precision and flavours, all achieved with sustainability in mind.

    Malmesbury SN16 0RB

    whatleymanor.com  

  • Lords of the Manor, Upper Slaughter

    This immensely charming 17th-century former rectory offers guests 3 AA Rosette dining at The Atrium. With just 14 covers, booking ahead is advised ­– its exciting seasonal tasting menu, enjoyed in the restaurant’s unique space, has all the components for a memorable evening.

    Upper Slaughter GL54 2ND  lordsofthemanor.com